Description
Fluffy, tangy, and packed with protein, these sourdough cottage cheese pancakes are your new breakfast staple.
Ingredients
1 cup sourdough starter
1 cup full-fat cottage cheese
2 large eggs
3/4 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract (optional)
2–4 tbsp milk or water (as needed)
Butter or oil for cooking
Instructions
1. Whisk together sourdough starter, cottage cheese, and eggs until smooth.
2. Add flour, baking soda, and salt. Stir until just combined.
3. Adjust thickness with milk or water if needed.
4. Let batter rest 10–15 minutes.
5. Preheat skillet over medium heat with butter or oil.
6. Pour 1/4 cup batter per pancake and cook until bubbles form.
7. Flip and cook another 1–2 minutes.
8. Serve warm with toppings of choice.
Notes
To keep pancakes from sticking, always use a hot, greased pan.
You can substitute part of the flour with oat or almond flour.
Store leftovers in fridge or freezer for quick meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 230
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 95mg