Introduction
The Deep Dish Cookie Pie is the ultimate evolution of the classic chocolate chip cookie. Taking the beloved recipe and baking it in a deep dish, this dessert transforms into a magnificent, gooey centerpiece perfect for sharing. Originating from American bakeries and diners who sought to supersize their desserts, this cookie pie is celebrated for its incredible textural contrast: delightfully crispy edges giving way to a warm, molten, and intensely chewy center. It requires minimal effort but delivers maximum satisfaction, making it the perfect comfort food for any occasion.
Ingredients
- 1 ¾ cups (210g) All-Purpose Flour
- 1 teaspoon (5g) Baking Soda
- ½ teaspoon (3g) Salt
- ½ cup / 1 stick (115g) Unsalted Butter, softened
- ¾ cup (150g) Packed Brown Sugar
- ¼ cup (50g) Granulated White Sugar
- 1 large Egg
- 1 teaspoon (5ml) Vanilla Extract
- 1 ½ cups (250g) Semi-Sweet Chocolate Chips
Step-by-step Preparation
- Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch (23 cm) pie dish or a 9-inch springform pan. Tip: If using a springform pan, line the bottom with parchment paper for easier removal of the finished pie.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. Tip: Sifting your flour mixture helps ensure the baking soda is evenly distributed, leading to a perfectly risen cookie pie.
- Cream Wet Ingredients: In a large mixing bowl (or the bowl of a stand mixer), cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2–3 minutes. Beat in the egg and vanilla extract until just combined.
- Mix and Fold: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix. Fold in the chocolate chips by hand using a spatula.
- Bake the Pie: Press the cookie dough evenly into the prepared pie dish or springform pan. Ensure the dough is level. Bake for 25–30 minutes. Tip: The pie is done when the edges are firm and golden brown, but the center still looks slightly soft and underbaked. This ensures the gooey center everyone loves.
- Cool and Serve: Remove the cookie pie from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing. This resting time allows the center to set slightly, preventing it from collapsing entirely when cut.
Nutritional Information
As an indulgent dessert, the Deep Dish Cookie Pie is high in carbohydrates and fats. Nutritional information will vary based on the serving size, but an estimated serving (1/8 of the pie) contains approximately 350–450 calories, 45g of carbohydrates, and 18g of fat. While this is a delicious treat to be enjoyed in moderation, it offers comfort and is an excellent source of pure dessert happiness.
Storage
Store any leftover Deep Dish Cookie Pie slices in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to 5 days. To restore the fresh-baked texture, reheat individual slices in the microwave for 15–30 seconds, or wrap them in foil and warm them in an oven preheated to 300°F (150°C) until gooey.
Conclusion
The Deep Dish Cookie Pie is best served warm, ideally topped with a generous scoop of vanilla bean ice cream and a drizzle of homemade salted caramel or chocolate sauce. For fun variations, substitute the semi-sweet chips with peanut butter chips, white chocolate chunks, or add a handful of chopped walnuts or pecans for extra crunch. This recipe is guaranteed to be a crowd-pleaser and is the perfect finale to any family dinner or celebration.