Cottage Cheese Chocolate Chip Cookies – The Best Healthy Cookie Twist You Need to Try

Craving chocolate chip cookies without the sugar crash or guilt? You’re not alone. Cottage cheese chocolate chip cookies are the internet’s latest baking obsession—and for good reason. They combine rich, gooey chocolate chips with the creamy tang of cottage cheese, delivering soft, protein-packed bites that feel more like a cheat day treat than a healthy snack.

In this article, you’ll discover why these cookies are stealing the spotlight in high-protein dessert circles. We’ll dive into the benefits of using cottage cheese, the best types to bake with, how to adjust the recipe for special diets (nut-free, dairy-free, or without protein powder), and give you a foolproof step-by-step recipe. By the end, you’ll have everything you need to make—and love—this unexpected cookie sensation.

Looking for inspiration? Try our Cottage Cheese Chocolate Mousse – The Best Healthy Chocolate Dessert You’ll Ever Try for another protein-packed dessert.

What Makes Cottage Cheese Chocolate Chip Cookies So Special?

The High-Protein Dessert That’s Genuinely Delicious

For years, cookies have been the ultimate indulgence—crisp edges, gooey middles, and buttery richness. But with more people leaning into healthier eating and protein-rich diets, traditional cookies don’t always make the cut. Enter: cottage cheese chocolate chip cookies.

These cookies redefine what a “healthy treat” can be. They don’t just pass the nutrition test—they pass the flavor test too. Thanks to cottage cheese, they’re moist, chewy, and slightly tangy, balancing out the sweetness of the chocolate chips perfectly. The result? A satisfying, bakery-style cookie with a nutritional profile to be proud of.

Cottage cheese adds:

• A soft, melt-in-your-mouth texture
• Natural moisture that keeps cookies from drying out
• A neutral flavor that enhances mix-ins like vanilla or cinnamon

And don’t worry, you won’t taste the cottage cheese. Once baked, it blends seamlessly into the cookie dough, leaving behind only a hint of richness and plenty of protein.

Why Cottage Cheese? The Secret Ingredient You Needed

Let’s be honest—cottage cheese doesn’t exactly scream “cookie base.” It’s typically lumped in with diet food or savory dishes. But when blended or whipped, it transforms into a creamy, mild ingredient perfect for baking.

Here’s what makes it a top pick:

• Protein punch: With 10–13 grams of protein per ½ cup, it boosts your cookie’s protein content without affecting taste.
• Lower in fat and calories: Compared to butter or cream cheese, it’s a healthier alternative that still provides richness.
• Natural binding agent: It helps hold your cookie dough together, making it ideal for egg-free or low-fat variations.

More bakers are turning to cottage cheese in desserts, not just for health reasons but for the seriously satisfying results. Discover great ideas like our Cottage Cheese Dessert – The Best 9 Healthy & Sweet Recipes to Try Today for even more proof that this ingredient belongs in your sweets rotation.

Key Health Benefits of Cottage Cheese Cookies

A Guilt-Free Cookie That Fuels Your Body

Unlike traditional cookies loaded with sugar and butter, cottage cheese chocolate chip cookies bring serious health perks without sacrificing flavor. These cookies are more than a sweet treat—they’re a smart snack choice that supports your body’s needs, especially if you’re living an active lifestyle.

Let’s break down the biggest benefits of these high-protein cookies:

• Protein-Packed Goodness
  Thanks to cottage cheese (and optionally, protein powder), these cookies can pack up to 8–10 grams of protein per serving. That means you’re not just curbing your sweet tooth—you’re giving your muscles something to work with. It’s a perfect post-workout bite or midday pick-me-up.
• Lower in Fat and Sugar
  By swapping butter for cottage cheese and using natural sweeteners like monk fruit or maple syrup, you drastically cut down on unhealthy fats and added sugars. That makes these cookies ideal for anyone watching their calorie intake or blood sugar levels.
• Supports Weight Management Goals
  Cottage cheese is known for its high satiety value, meaning it keeps you full longer. When baked into cookies, it helps you feel satisfied without reaching for a second or third treat. A smarter indulgence? Absolutely.

Nutrient-Dense with a Creamy Advantage

These healthy cookies offer more than just macros. They also sneak in some essential nutrients you won’t find in your average dessert:

Cookies that are actually nutritionally functional? Yes, it’s a thing now.

Looking for more protein-rich meals that double as comfort food? Don’t miss our Cottage Cheese Egg Bake – The Best Easy Protein-Packed Breakfast. It’s a savory sibling to these cookies.

A Smarter Swap for Families and Fitness Enthusiasts Alike

Whether you’re baking for kids, managing your macros, or just want a smarter after-dinner option, cottage cheese cookies hit the mark. They’re:

• Easy to make
• Freezer-friendly
• Kid-approved
• Great for meal prep

From boosting energy levels to keeping you full, these cookies are clearly doing more than the average treat. And the best part? They still taste just as indulgent as the ones Grandma used to bake.

Choosing the Right Type of Cottage Cheese for Cookies

Why Cottage Cheese Texture Matters in Baking

Cottage cheese may be the star of this cookie recipe, but not all types are created equal—especially when it comes to baking. Some are smooth and creamy, others chunky and curd-heavy. Picking the right kind can make the difference between perfect chewy cookies and dense, lumpy ones.

So what’s the best kind to use for cottage cheese chocolate chip cookies?

Let’s dig in.

Full-Fat vs. Low-Fat vs. Non-Fat Cottage Cheese

When baking with cottage cheese, your choice of fat content will affect texture, moisture, and flavor:

Pro Tip: If you’re unsure, stick with full-fat whipped cottage cheese or blend standard full-fat until smooth. It gives your cookies a silky base and perfect rise.

Blended Cottage Cheese: The Game-Changer for Cookies

Lumpy curds and baking don’t mix well. That’s why one of the best hacks for cottage cheese cookie success is blending the cottage cheese before using it in the recipe. You’ll get a smoother texture and better consistency.

How to do it:

• Use a high-speed blender or food processor.
• Blend until the curds fully dissolve into a creamy base.
• You can make a batch ahead of time and store it in the fridge for up to 4 days.

This smooth cottage cheese mixture mimics the texture of softened cream cheese but with half the fat—and more protein.

Looking for other ways to use blended cottage cheese in desserts? Don’t miss our Cottage Cheese Mousse – The Best Creamy High-Protein Dessert You Can Make. It’s light, luscious, and loaded with protein.

Bonus Tip: Go Organic When Possible

If you can swing it, opt for organic or grass-fed cottage cheese. It tends to have:

• Cleaner ingredient labels
• Richer taste
• Higher omega-3 content

And while that may not change your cookie’s structure, it definitely elevates the flavor and nutritional value.

Essential Ingredients Breakdown

To make cottage cheese chocolate chip cookies that are both delicious and good for you, it’s not just about the cottage cheese—every ingredient counts. From flour type to the sweetness level, every choice affects the texture, flavor, and health profile of your final cookie.

Here’s your no-fluff breakdown of the must-have ingredients and how to choose the best versions for your kitchen.

Best Flour Choices: Regular, Gluten-Free & Protein-Packed Options

The base of your cookie starts with flour, but the type you use will shift your outcome. Whether you’re aiming for a traditional texture or something gluten-free and hearty, here’s what works:

If you’re going for a gluten-free dessert, almond flour or oat flour are your best picks. For those avoiding nuts, opt for oat or a 1:1 gluten-free blend.

Choosing the Right Chocolate Chips

When it comes to cookies, chocolate matters. The kind of chocolate chip you use will affect sweetness, texture, and even melt factor.

• Semi-Sweet Chips – Classic choice with a balanced cocoa/sugar ratio
• Dark Chocolate (70%+) – Less sweet, richer taste, and more antioxidants
• Sugar-Free Chocolate – Sweetened with stevia or erythritol for low-carb options
• Mini Chips – Spread more evenly, ideal for small-batch cookies

Want something indulgent but still healthy? Use chopped dark chocolate bars instead of chips—they melt better and create those irresistible pools of chocolate.

Natural Sweeteners That Keep It Clean

Traditional chocolate chip cookies rely on white sugar and brown sugar for structure and sweetness. In healthier versions, you can easily substitute without sacrificing flavor:

Use about ¾ the amount of these sweeteners compared to regular sugar. And for best results, mix liquid sweeteners with dry ingredients to avoid an overly wet batter.

Eggs or Substitutes: Making It Work for Everyone

Eggs bind the cookie dough and contribute to texture. But if you’re aiming for egg-free or vegan, try these smart swaps:

• 1 flax egg (1 tbsp flax + 3 tbsp water) – Works best with oat or almond flour
• Mashed banana (¼ cup) – Adds natural sweetness and moisture
• Applesauce (¼ cup) – Keeps cookies soft and reduces fat

Each substitute alters the flavor a bit but keeps the cookie intact.

Mix-ins & Add-ins: Time to Customize

Want to personalize your cookies? Consider folding in:

• Shredded coconut for texture
• Crushed walnuts or pecans for crunch
• Dried cranberries or raisins for sweetness

These additions turn basic cookies into showstoppers with just a few tweaks.

Check out other dessert inspiration like our Cottage Cheese Dessert – The Best 9 Healthy & Sweet Recipes to Try Today to keep your healthy baking ideas fresh.

Cottage Cheese Cookies with Protein Powder

Boosting the Protein Without Sacrificing Flavor

One of the best reasons to make cottage cheese chocolate chip cookies? They’re already high in protein. But if you’re looking to turn your treat into a real post-workout snack or a macro-friendly dessert, adding protein powder is a game-changer.

Whether you’re baking for muscle recovery or just want to feel fuller longer, protein powder enhances the nutritional value of your cookies—and can even improve the texture if used right.

What Type of Protein Powder Is Best for Cookies? (PAA3)

Not all protein powders behave the same way when exposed to heat. Choosing the right one can make or break your cookie game.

For most cookie recipes, a vanilla or unflavored whey protein isolate is the safest choice. It blends easily and maintains a mild, neutral taste.

How to Add Protein Powder to the Cookie Dough

Adding protein powder to your cookie dough isn’t as simple as dumping a scoop in and calling it a day. It requires a bit of balancing so the cookies don’t turn out dry or chalky.

📝 Tips for Protein Powder Success:

• Reduce flour slightly: Swap ¼ cup flour with ¼ cup protein powder to maintain structure.
• Increase moisture: Add 1–2 tablespoons more cottage cheese or a splash of milk.
• Don’t overbake: Protein dries out faster than flour—take cookies out when edges are just set.

You’ll still get that chewy, chocolatey bite—just with an extra 8–12 grams of protein per serving.

Looking for other indulgent-yet-nutritious protein desserts? Discover great ideas like our Cottage Cheese Chocolate Mousse – The Best Healthy Chocolate Dessert You’ll Ever Try.

Can You Skip the Protein Powder? (PAA7)

Absolutely. If you’re not into protein supplements or baking for kids, the recipe works just as well without any protein powder. Just replace it with:

• More flour (same amount)
• Ground oats for a fiber-rich boost
• Almond flour to keep it gluten-free and low-carb

The cookies will still be high-protein thanks to the cottage cheese alone—just slightly lower in total grams.

Bonus Tip: Flavor Pairing with Protein Powders

Want to add variety? Use flavored protein powders like:

• Chocolate: for double-chocolate cookies
• Salted caramel: to pair with dark chocolate chips
• Cinnamon roll: for warm, spiced cookie dough

Just be sure to reduce any added sweeteners slightly to avoid an overly sweet cookie.

How to Make Nut-Free and Dairy-Free Versions

Because Everyone Deserves a Cookie—No Matter Their Diet

Food allergies or dietary preferences shouldn’t mean missing out on freshly baked cookies. That’s why cottage cheese chocolate chip cookies are so amazing—they’re incredibly adaptable. Whether you’re avoiding nuts, dairy, or both, it’s easy to create a delicious version that’s allergy-friendly without sacrificing flavor or texture.

Let’s explore your nut-free and dairy-free baking options, with smart swaps that keep your cookies soft, chewy, and nutrient-packed.

Nut-Free Cottage Cheese Cookies (PAA4)

Many healthier cookie recipes call for almond flour or nut butter—but those are off the table if you’re baking for someone with allergies.

Here’s how to make your cookies 100% nut-free:

✅ Flour Swaps for Nut-Free Cookies:

• Oat flour – Naturally gluten-free and nut-free, it gives cookies a hearty, chewy texture.
• Whole wheat pastry flour – Adds lightness and structure without needing nut-based ingredients.
• All-purpose flour – Classic and safe for most people with allergies.

Avoid almond flour or peanut butter-based recipes if you need to eliminate all traces of nuts.

✅ Flavor Boosters Without Nuts:

• Sunflower seed butter – Creamy and nut-free, a great replacement for almond or peanut butter.
• Pumpkin seed meal – Adds mild nuttiness without triggering allergies.
• Coconut flakes (if tolerated) – For texture and sweetness.

Storage Tip: Nut-free cookies often retain moisture better, so store in an airtight container to keep them fresh longer.

Dairy-Free Cottage Cheese Cookies (PAA6)

Now here’s the tricky part: How do you make a cookie that uses cottage cheese… without the dairy? Turns out, it’s easier than you’d think.

✅ Top Dairy-Free Substitutes for Cottage Cheese:

How to swap it: Use a 1:1 ratio—replace the cottage cheese with the alternative of your choice. You may need to adjust liquid content slightly depending on the substitute.

Don’t miss our Cottage Cheese Dessert – The Best 9 Healthy & Sweet Recipes to Try Today—some of these ideas even work with dairy-free versions!

Bonus Tip: Combine Nut-Free and Dairy-Free for the Ultimate Allergy-Friendly Cookie

Yes, it’s possible to make cookies that are nut-free, dairy-free, and still high in protein. Here’s a quick sample combination:

• Oat flour for base
• Silken tofu as cottage cheese sub
• Sunflower seed butter for added texture
• Dairy-free chocolate chips
• Maple syrup or coconut sugar for sweetener

This combo creates chewy, golden-brown cookies with all the satisfaction and none of the allergens.

Substitutes and Customizations

Because Not Everyone Has Cottage Cheese in the Fridge

Sometimes, you’re ready to bake, but you’re missing a key ingredient—or maybe you’re just curious about switching things up. Whether it’s due to dietary restrictions, flavor preferences, or pantry limitations, there are plenty of ways to substitute ingredients in your cottage cheese chocolate chip cookies and still end up with a tray of soft, chewy, irresistible treats.

Let’s go through some of the most common swaps and fun mix-ins to make these cookies truly your own.

Can You Replace Cottage Cheese? (PAA5)

Yes—you absolutely can. While cottage cheese is ideal for protein and creaminess, several alternatives work just as well in terms of texture and moisture.

✅ Top Cottage Cheese Alternatives in Cookies:

Pro Tip: If using Greek yogurt or ricotta, blend them first for a smoother result, especially if your original recipe blends the cottage cheese.

Add-Ins That Upgrade the Cookie Game

Want to go beyond basic chocolate chip? These mix-ins add flavor, texture, and flair without changing the base recipe too much.

🍪 Flavor Boosters:

• Vanilla extract – Deepens the cookie’s overall sweetness
• Cinnamon or nutmeg – Adds warmth, especially in fall-inspired versions
• Espresso powder – Enhances chocolate flavor

🍫 Texture & Crunch:

• Shredded coconut – Adds chew and tropical flair
• Cacao nibs – Great sugar-free crunch alternative
• Rolled oats – For more fiber and a rustic cookie texture

🥥 Fun & Seasonal Twists:

• Orange zest + dark chocolate chips – A grown-up, refreshing combo
• Dried cranberries + white chocolate – Festive and sweet
• Pumpkin purée + pumpkin pie spice – Cozy, fall-friendly alternative

Don’t be afraid to get creative—these cookies are forgiving, flexible, and ready to be made your way.

Looking for more flavor-forward, high-protein cookie ideas? Check out our Cottage Cheese Chocolate Mousse – The Best Healthy Chocolate Dessert You’ll Ever Try. It’s another must-try for dessert lovers who don’t want to compromise.

Ingredient Adjustments for Special Diets

In case you’re also juggling dietary concerns while customizing, here are some pro swaps to consider:

These cookies can be tailored for just about any lifestyle—making them a favorite for families, fitness fans, and foodies alike.

Step-by-Step Recipe Instructions for Cottage Cheese Chocolate Chip Cookies

A Foolproof Recipe You’ll Want to Make Again and Again

By now, you know the why—now let’s get to the how. Below is your go-to recipe for making cottage cheese chocolate chip cookies that are soft, flavorful, and full of protein. The instructions are beginner-friendly, don’t require fancy tools, and deliver bakery-level results in under 30 minutes.

Grab your whisk—we’re diving in.

🧾 Ingredients List

Here’s what you’ll need for 12 medium cookies:

• ½ cup blended full-fat cottage cheese (smooth, not curdy)
• ¼ cup unsalted butter or coconut oil (softened)
• ¼ cup maple syrup or honey
• 1 large egg (or flax egg for egg-free)
• 1 teaspoon vanilla extract
• 1 cup oat flour or all-purpose flour
• ¼ cup vanilla protein powder (optional for boost)
• ½ teaspoon baking soda
• Pinch of sea salt
• ½ cup semi-sweet or dark chocolate chips
• Optional: ¼ teaspoon cinnamon, 2 tablespoons shredded coconut

👩‍🍳 Directions

Step 1: Prep the Wet Ingredients

In a large mixing bowl, combine:

• Blended cottage cheese
• Softened butter or oil
• Maple syrup
• Egg
• Vanilla extract

Whisk until smooth. If you used cold cottage cheese, let the mixture sit at room temp for a few minutes so the fats combine smoothly.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together:

• Flour
• Protein powder (if using)
• Baking soda
• Sea salt
• Optional spices (like cinnamon)

Slowly add the dry ingredients to the wet mixture. Use a spatula or wooden spoon to stir—don’t overmix. The dough will be slightly sticky.

Step 3: Fold in the Chocolate Chips

Stir in your chocolate chips (or any other mix-ins). Chill the dough for 10–15 minutes if it feels too soft to scoop.

Step 4: Scoop and Bake

• Preheat oven to 350°F (175°C)
• Line a baking sheet with parchment paper
• Scoop dough into balls (1½ tablespoons each), spacing them 2 inches apart
• Flatten slightly with your fingers

Bake for 9–11 minutes or until edges are golden but centers are still soft. Cookies will firm up as they cool.

Step 5: Cool and Enjoy

Cooling: Let cookies rest on the baking sheet for 5 minutes before moving them to a wire rack to set without overbaking.

Looking for more soft-baked, protein-packed desserts? Don’t miss our Cottage Cheese Mousse – The Best Creamy High-Protein Dessert You Can Make.

🧊 Storage Tips

• Room Temp: Store in an airtight up to 3 days.
• Refrigerator: Keeps fresh for 7 days—just let them come to room temp before eating.
• Freezer: Store baked cookies in the freezer for up to 2 months. To enjoy, let them thaw at room temperature or warm them in the microwave for 10–15 seconds.

These cookies are just as delicious on day 3 as they are fresh out of the oven—making them a great option for meal prep or after-school snacks.

Expert Tips & Common Mistakes to Avoid

Your Shortcut to Perfect Cottage Cheese Cookies Every Time

Even though cottage cheese chocolate chip cookies are pretty forgiving, a few key techniques can make the difference between “just okay” and “absolutely addictive.” This part is all about refining your baking game—because why settle for good when you can bake great?

Let’s cover the expert hacks and rookie mistakes so you don’t waste a single batch.

Top Tips for Soft, Chewy, and Balanced Cookies

✅ 1. Blend That Cottage Cheese

Unblended cottage cheese will leave curds and uneven texture in your cookies. For the best result, always blend your cottage cheese until completely smooth—it should look like Greek yogurt when ready to use.

✅ 2. Don’t Skip Chilling the Dough

A short rest—just 10 to 15 minutes—helps the flour absorb moisture, reduces spreading, and makes your cookies bake thicker and more evenly. Especially helpful if your dough feels too sticky.

✅ 3. Use a Cookie Scoop for Consistency

Uniform cookie size = uniform bake time. A scoop ensures your cookies all bake at the same rate, preventing burned edges or undercooked centers.

✅ 4. Bake Until Just Set

Pull your cookies when the edges are lightly golden and the center still looks soft. They’ll finish setting up as they cool on the baking tray. Overbaking is one of the fastest ways to dry out protein or cottage cheese-based cookies.

✅ 5. Use Parchment Paper, Not Cooking Spray

Parchment paper prevents sticking and promotes even browning. Plus, it avoids extra oils that can change the cookie’s texture.

Want more healthy dessert hacks? Check out our Cottage Cheese Egg Bake – The Best Easy Protein-Packed Breakfast for savory inspiration.

Common Mistakes and How to Fix Them

❌ Mistake #1: Not Draining Watery Cottage Cheese

If your cottage cheese has excess liquid and you skip blending or draining, your cookies may spread too thin or bake unevenly. Drain with cheesecloth or blend and strain for 30 seconds to fix this.

❌ Mistake #2: Overmixing the Dough

Too much mixing = tough cookies. Combine your wet and dry ingredients gently until just combined. The dough should be thick and slightly sticky—not stiff or dry.

❌ Mistake #3: Using Too Much Protein Powder

Adding more than ¼ cup of protein powder can make cookies dry or chalky. Always balance with extra moisture (like yogurt, mashed banana, or more blended cottage cheese) if increasing the amount.

❌ Mistake #4: Storing Them While Warm

Warm cookies sealed in a container will steam, creating a soggy texture. Always let them cool completely before storing in an airtight container.

Don’t miss our full lineup of protein-rich desserts like Cottage Cheese Dessert – The Best 9 Healthy & Sweet Recipes to Try Today to keep the baking momentum going.

Frequently Asked Questions

Are these cottage cheese cookies healthy?

Yes, they’re a much healthier alternative to traditional chocolate chip cookies. Thanks to protein-rich cottage cheese, they offer a lower-fat, lower-sugar profile with added nutrients like calcium and casein protein. You can make them even healthier by using oat flour, maple syrup, and dark chocolate chips.

What type of cottage cheese is best to use?

For the best texture and flavor, go with full-fat cottage cheese. It’s creamier and blends easily into cookie dough. Just make sure to blend it until smooth before adding it to your batter. Avoid non-fat versions unless you’re balancing with extra fat like nut butter or coconut oil.

What type of protein powder is best for this cookies?

Whey protein isolate or casein protein work best. They blend well, don’t overpower the flavor, and keep the cookies soft. If you’re using plant-based protein, just increase the moisture in the recipe slightly, since these powders tend to absorb more liquid.

Can I make these cookies nut-free?

Absolutely. Just use oat flour or all-purpose flour instead of almond flour, and skip any nut-based ingredients like peanut butter. For extra texture, you can use sunflower seed butter or pumpkin seed meal instead of nuts.

Is there a sub for the cottage cheese?

Yes! Great alternatives include blended ricotta, Greek yogurt, silken tofu, or vegan yogurt. Each offers moisture and a creamy texture. Just note that flavor and protein content may vary slightly depending on the substitute.

Is there a way to make this cookies dairy-free?

Definitely. Try replacing cottage cheese with silken tofu, coconut yogurt, or a soft dairy-free cream cheese. These swaps maintain the moist, chewy texture of the cookies without using any dairy. Be sure to also use dairy-free chocolate chips.

Can I make these cookies without protein powder?

Yes! Protein powder is optional. If you skip it, just replace it with extra flour (such as oat or all-purpose) in the same quantity. The cookies will still be high-protein thanks to the cottage cheese, and they’ll keep their delicious texture.

Conclusion: Why Cottage Cheese Chocolate Chip Cookies Deserve a Spot in Your Baking Rotation

If you’re looking for a cookie that’s delicious, nutritious, and wildly adaptable, cottage cheese chocolate chip cookies check every box. They offer a chewy, bakery-style texture with the added bonus of protein, calcium, and lower fat content. Whether you’re baking for kids, meal prepping for the week, or indulging in a post-workout treat, these cookies deliver flavor without guilt.

With endless customizations—from nut-free and dairy-free variations to protein-packed boosts—they’re more than just a trend. They’re the future of functional baking.

So go ahead. Whip up a batch, store a few in the freezer, and enjoy a healthier dessert that satisfies every time.

Don’t miss our Cottage Cheese Dessert – The Best 9 Healthy & Sweet Recipes to Try Today for more high-protein sweet tooth solutions.

Cottage Cheese Chocolate Chip Cookies – The Best Healthy Cookie Twist You Need to Try

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• Author: Grace Holloway
• Total Time: 20 minutes
• Yield: 12 servings 1x

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Description

Soft, chewy, and protein-packed, these cottage cheese chocolate chip cookies offer a healthier twist on the classic. They’re easy to make, full of flavor, and perfect for anyone looking for a high-protein, low-guilt dessert.

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Ingredients

Scale 1x2x3x

• ½ cup blended full-fat cottage cheese (smooth texture)

• ¼ cup unsalted butter (or coconut oil, softened)

• ¼ cup maple syrup or honey

• 1 large egg (or flax egg for egg-free version)

• 1 tsp vanilla extract

• 1 cup oat flour or all-purpose flour

• ¼ cup vanilla protein powder (optional)

• ½ tsp baking soda

• Pinch of sea salt

• ½ cup semi-sweet or dark chocolate chips

• Optional: ¼ tsp cinnamon, 2 tbsp shredded coconut

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Instructions

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

• In a large bowl, mix blended cottage cheese, butter, maple syrup, egg, and vanilla until smooth.

• In a separate bowl, whisk together flour, protein powder, baking soda, salt, and optional cinnamon.

• Gradually add dry ingredients to the wet mixture. Stir gently—don’t overmix.

• Fold in chocolate chips (and any optional add-ins).

• Scoop 1.5 tbsp dough balls onto the baking sheet, spacing them 2 inches apart. Flatten slightly.

• Bake for 9–11 minutes or until edges are golden and centers are just set.

 

• Let cool for 5 minutes before transferring to a wire rack. Enjoy!

Notes

• You can substitute cottage cheese with blended ricotta, Greek yogurt, or silken tofu for dairy-free.

• For a nut-free version, use oat flour and skip any nut-based add-ins.

 

• Cookies store well in an airtight container for 3–4 days or freeze for up to 2 months.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approx. 40g)
• Calories: ~130 kcal
• Sugar: 6g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 6–8g (depending on protein powder)
• Cholesterol: 25mg