Description

This flourless cottage cheese bread is a moist, high-protein, and low-carb alternative to traditional bread. With its light tang, fluffy texture, and endless flavor possibilities, it’s perfect for breakfast, snacks, or as a side dish. Easy to make and naturally gluten-free, this bread is a must-try for anyone looking for a guilt-free, nutritious loaf.

Ingredients

Scale

1 cup cottage cheese (full-fat recommended)
4 large eggs
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Optional: 1 tablespoon chopped fresh herbs (like rosemary or chives) or 1 tablespoon honey for a sweet version

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Instructions

Preheat the oven: Set oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
Blend the wet ingredients: In a blender or food processor, combine cottage cheese and eggs. Blend until completely smooth.
Add dry ingredients: Add baking powder and salt to the mixture. Blend again or mix gently to combine evenly.
Customize the flavor: Fold in herbs for a savory loaf or honey for a sweet twist, if desired.
Prepare to bake: Pour batter into the prepared loaf pan. Smooth the top with a spatula.
Bake: Bake for 35–40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Cool and slice: Allow bread to cool completely in the pan before slicing to ensure the best texture.

Notes

For best results, use full-fat cottage cheese to achieve a richer texture. Always let the bread cool fully before slicing to prevent crumbling. Customize it with herbs, seeds, or even a swirl of nut butter for endless possibilities.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 60
Sugar: 1g
Sodium: 280mg
Fat: 3g
Saturated Fat: 1.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 8g
Cholesterol: 85mg