Introduction
The holiday season demands appetizers that are both elegant and effortless. Our Savory Christmas Cranberry Roll Ups are the perfect solution—a delightful marriage of sweet, tart cranberry sauce and creamy, savory cheese, all encased in flaky puff pastry. Originating as a quick way to utilize leftover homemade cranberry sauce, these roll ups have quickly become a staple for Christmas morning brunch and festive cocktail parties. They are special because they capture the quintessential flavors of the season in a convenient, bite-sized spiral, offering a sophisticated contrast to heavier holiday fare.
Ingredients
- 1 sheet (300 g / 10.5 oz) all-butter puff pastry, thawed
- 120 ml (½ cup) whole berry cranberry sauce (chunky preferred)
- 100 g (3.5 oz) soft goat cheese or creamy Brie, crumbled or thinly sliced
- 2 tablespoons fresh rosemary, finely chopped
- ½ teaspoon black pepper
- 1 large egg, beaten (for egg wash)
- 1 tablespoon milk or water (mixed with egg)
- Pinch of coarse sea salt (for sprinkling)
Step-by-step Preparation
- Prepare the Pastry and Oven: Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper. Lay the thawed puff pastry sheet out onto a lightly floured surface. If using a pre-rolled sheet, gently unroll it.
- Assemble the Filling: Gently spread the cranberry sauce evenly across the entire surface of the pastry, leaving a 1 cm (½ inch) border along one of the long edges. This border will help seal the roll. Sprinkle the crumbled goat cheese (or Brie slices), chopped rosemary, and black pepper evenly over the cranberry layer.
- Helpful Tip: Avoid using overly runny cranberry sauce, as it can make the pastry soggy. If your sauce is thin, drain it slightly first.
- Roll and Chill: Starting from the long edge opposite the clean border, tightly roll the pastry into a log shape. Once rolled, wrap the log tightly in plastic wrap and place it in the freezer for 15–20 minutes. This chilling process is crucial for achieving clean, defined slices.
- Slice and Wash: Remove the chilled log and unwrap it. Using a sharp, non-serrated knife, slice the log into 1.5 cm (½ to ¾ inch) thick rounds. Place the roll ups cut-side up on the prepared baking sheet. Whisk the egg and milk/water to create the egg wash. Brush the tops of each roll up lightly with the egg wash and sprinkle with a pinch of sea salt.
- Bake to Perfection: Bake for 15 to 20 minutes, or until the pastry is puffed, golden brown, and the cheese is melted and bubbly.
- Helpful Tip: Rotate the baking sheet halfway through cooking to ensure even browning.
Nutritional Information
These Savory Christmas Cranberry Roll Ups provide approximately 110–130 calories per serving (assuming 16 rolls per sheet). They are a good source of healthy fats from the puff pastry and protein from the goat cheese. Cranberries contribute antioxidants and dietary fiber, aiding in digestion. Due to the pastry and cheese content, these are best enjoyed in moderation as a holiday treat.
Storage
Leftovers should be stored in an airtight container at room temperature for up to 1 day, or refrigerated for up to 3 days. To reheat, place the roll ups on a baking sheet and warm them in an oven preheated to 180°C (350°F) for 5–7 minutes until crisp. Avoid using a microwave, as this will result in a soft, soggy pastry texture.
Conclusion
Serve these Savory Christmas Cranberry Roll Ups warm, straight from the oven, for maximum flavor and flakiness. They pair wonderfully with a glass of crisp white wine or a festive holiday punch. For a sophisticated twist, drizzle the baked rolls with a light balsamic glaze before serving. If you want a variation, try substituting the goat cheese with smoked Gouda or adding finely chopped walnuts for extra crunch. These rolls are guaranteed to be the first appetizer to disappear at your holiday gathering!